This delicious and very simple low calorie bran muffin recipe has been my go-to breakfast in the mornings lately, with all of the taste and none of the guilt. You just blend all the ingredients at once and chuck it in the oven. I haven’t managed to mess this up, even in a slumber!
Makes 6 muffins
Step 1: Preheat oven to 180˚C and prepare a non-stick muffin pan
Step 2: Blend the ingredients together using either a hand blender or food processor
Step 3: Pour mixture into a muffin pan and bake for 15 minutes
Serve with butter, jam and cheese or just grab a muffin on the go!
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