Low Calorie Bran Muffins

This delicious and very simple low calorie bran muffin recipe has been my go-to breakfast in the mornings lately, with all of the taste and none of the guilt. You just blend all the ingredients at once and chuck it in the oven. I haven’t managed to mess this up, even in a slumber!


Makes 6 muffins

Here’s how:

Step 1:  Preheat oven to 180˚C and prepare a non-stick muffin pan

Step 2:  Blend the ingredients together using either a hand blender or food processor

Step 3:  Pour mixture into a muffin pan and bake for 15 minutes

Serve with butter, jam and cheese or just grab a muffin on the go!

Previous Post
Chili and garlic oil gift

How to make Chili and Garlic Infused Oil

Flavored oils are a must in the kitchen. Not only do they look really pretty ... Read more

Next Post
Tomato and red pepper soup

Tomato and Roasted Red Pepper Soup with Grilled Cheese Sandwiches

During winter I make up for all the soup I didn't eat during summer. This ... Read more

June 3rd, 2015 by