I don’t know why, but I’ve always found the idea of making a “quiche” quite intimidating. Maybe because the french word sounds fancy and that implies that it’s difficult to make. Since I’m trying out the Banting lifestyle, I decided this morning that I would give it a go. This is a no-crust quiche so that skips the difficult part, and also makes it extra low-carb! Still, it turned out super and fluffy and delicious and tastes like everything that you’d think a quiche should taste like.
This delicious and very simple low calorie bran muffin recipe has been my go-to breakfast in the mornings lately, with all of the taste and none of the guilt. You just blend all the ingredients at once and chuck it in the oven. I haven’t managed to mess this up, even in a slumber!